Are you looking for a unique and easy way to enjoy pizza night? Look no further than this creative canned chicken crust pizza recipe! Not only is it a delicious BBQ sauce dish, but it’s also a convenient option that uses a pantry staple – canned chicken. Say goodbye to traditional dough and hello to a protein-packed, low-carb crust that’s both tasty and healthy.

Ingredients For Canned Chicken Crust Pizza Recipe

ingredients for Canned Chicken Crust Pizza
ingredients for Canned Chicken Crust Pizza

Before we dive into the instructions, let’s gather all the necessary ingredients for this canned chicken crust pizza.

For the Crust:

  • 2 (12.5 oz) cans of premium chunk chicken breast, drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Toppings:

  • 1 cup tomato sauce or marinara sauce
  • 2 cups shredded mozzarella cheese
  • Additional toppings of your choice (pepperoni, mushrooms, bell peppers, onions, etc.)


Crust Preparation

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet or pizza pan with parchment paper or a silicone mat.
  2. In a large bowl, thoroughly mash the drained canned chicken with a fork or potato masher until it resembles a coarse paste.
  3. Add the shredded mozzarella, Parmesan cheese, eggs, garlic powder, Italian seasoning, salt, and black pepper to the bowl with the mashed chicken.
  4. Using a fork or your hands, mix the ingredients until well combined and a dough-like consistency is achieved.
  5. Transfer the chicken crust mixture onto the prepared baking sheet or pizza pan, and use your hands or a rolling pin to spread it out into a circular or rectangular shape, about 1/4 to 1/2 inch thick.
  6. Bake the crust for 15-20 minutes or until it starts to golden brown on the edges.


While the crust is baking, prepare your desired toppings. Here are some delicious topping combinations to consider:

  • Classic: Tomato sauce, shredded mozzarella cheese, and pepperoni
  • Veggie Delight: Tomato sauce, mushrooms, bell peppers, onions, and olives
  • BBQ Chicken: BBQ sauce, shredded chicken, red onions, and cilantro
  • Hawaiian: Tomato sauce, ham, pineapple chunks, and mozzarella cheese


Pizza Baking
Pizza Baking
  1. Once the crust is partially baked, remove it from the oven and spread the tomato sauce or marinara sauce evenly over the surface, leaving a small border around the edges.
  2. Sprinkle the shredded mozzarella cheese over the sauce, followed by your choice of additional toppings.
  3. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
  4. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips and Variations

  • For a crispier crust, bake the chicken mixture for a few extra minutes before adding the toppings.
  • If the crust seems too dry, you can add a tablespoon or two of milk or water to the mixture.
  • Feel free to experiment with different spices and herbs in the crust mixture, such as basil, oregano, or red pepper flakes.
  • To make the recipe gluten-free, use gluten-free canned chicken and omit the breadcrumbs or flour (if using).
  • Swap out the canned chicken for canned tuna or salmon for a seafood twist.

Nutrition Information


Here’s a breakdown of the approximate nutritional information for one slice of this canned chicken crust pizza (based on 8 slices per pizza):

Here’s a breakdown of the approximate nutritional information for one slice of this canned chicken crust pizza (based on 8 slices per pizza):

  • Calories: 280
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 110mg
  • Sodium: 790mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Protein: 28g

Please note that this nutritional information may vary depending on the specific ingredients and toppings used.

Storage and Leftovers

If you happen to have any leftover slices of this canned chicken crust pizza, they can be stored in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 8-10 minutes or until heated through.

Alternatively, you can reheat the slices in the microwave for 30-60 seconds, depending on your microwave’s power.

Final Thoughts

This canned chicken crust pizza recipe is a game-changer for busy weeknights or when you’re craving a delicious and satisfying pizza without the hassle of making dough from scratch. Not only is it incredibly convenient, but it’s also a great way to incorporate more protein into your diet while keeping carbs in check.

With its versatile crust and endless topping possibilities, you can easily customize this recipe to suit your taste preferences or dietary needs. So, next time you’re in the mood for pizza, give this unique twist a try – your taste buds (and your family) will thank you!

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